Tag ~eric archambeau
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techcrunch
permalink
europe
food
funding
recent funding
startups
tc
alexander ljung
anja leissner
astanor ventures
biotechnology
cheese
eric archambeau
food
food and drink
food science
northzone
parjorgenparson
plantbased food
sorosh tavakoli
stockeld dreamery
stockholm
sweden
Stockeld Dreamery loves cheese so much that it raised 20M to make it out of legumes
